Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ultricies ultricies nulla, convallis maximus lacus imperdiet sed. Etiam gravida arcu eget scelerisque gravida. Donec sit amet lectus feugiat, cursus felis sed, suscipit leo. Nulla facilisi. Phasellus dolor ipsum, convallis in quam nec, lobortis facilisis dolor. Pellentesque purus diam, laoreet vitae erat tincidunt, rutrum imperdiet dolor.
Donec dapibus augue ut dolor viverra, eget rhoncus nunc porta. Proin id leo ac lectus ullamcorper varius sed ac dui. In laoreet elementum quam a vehicula. Nullam interdum at elit eget gravida. Donec id eleifend tortor, ac euismod felis. Aliquam varius tortor nibh, at dignissim lacus bibendum ac. Integer tincidunt arcu in justo tempor euismod.
- 1¼ cup oat flour
- 1 large egg
- ½ cup canned pumpkin
- 1 cup milk (use almond or coconut milk for dairy free)
- 1 teaspoon vanilla extract
- 2 teapsoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon sea salt
- ½ cup toasted pecans, chopped, for serving
- Butter or coconut oil for lightly greasing pan
- Heat a frying pan over medium low heat and grease it lightly with butter or coconut oil.
- Combine all of the ingredients for the pancake batter in a large bowl and mix well.
- Using a ¼ cup measuring cup, fill it with batter, then pour the batter into the pan. Using the back of the measuring cup, smooth out the batter to form a 4” pancake.
- Cook the pancakes for 2 minutes on each side. Serve warm with a drizzle of maple syrup.
Southern Beauty Guide is a Lifestyle & Beauty Blog written by Chelsee, a freelance makeup artist & life enthusiast. Chelsee is a self-proclaimed lover of all things Beauty and Life, who loves that makeup gives women confidence. She loves indulging in all the latest and greatest in Beauty, fashion, lifestyle trends, technology, and gadgets/services. At Southern Beauty Guide, there are tons of product reviews, DYI posts, and tips and tricks to make things easier for readers.